Plan, prepare and cook foreignstyle Brazilian meat dishes according to traditional Brazilian churrascaria recipes and methods. Select and ready cuts of different meats for skewers or other roasting tools. Create traditional Brazilian churrascaria seasonings used to flavor and season meat before, during, and after roasting over open flames in the brickstyle churrascaria ovens. Season different cuts of beef, pork, chicken, lamb, and sausages specifically according to their cut and meat type, using authentic Brazilian specialty recipes and prescribed methods. Organize skewers over the fire to maximize cooking and flavoring. Use churrascariaspecific tools to carve and serve different cuts of meats to diners, directly from the roasting skewers to the plate, according to the requested temperature rare, medium, or welldone. Estimate food consumption and requisition meat orders to purchasing agent.
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