STEWBOS STAFFING LLC – $63,211.00/Year

Requirements At least 5 years of experience as an executive chef working for a restaurant commanding at least 3,000,000 in sales a year. At least 3 years of experience as an executive chef for a restaurant specializing in Italian cuisine with sales of over 1,000,000 a year. At least 1 year of experience in creating new dishes and menu items for a restaurant commanding sales greater than 3,000,000; At least 5 years of experience in managing kitchen staff in a restaurant commanding sales greater than 3,000,000; At least 5 years of experience working as a chef in a restaurant commanding sales greater than 3,000,000. Experience may be acquired concurrently.