Two 2 years of progressive experience in Food Safety and Quality, Microbiology or related occupationbr Two 2 years of progressive experience withbr Implementing GFSI processes, policies and procedures and assisting in GFSI and customer audits;br Managing the Environmental Monitoring Programs EMP, processes, corrective actions and mitigation strategies;br HACCPFood Safety programs, processes and SOPs;br Conducting inhouse customer and regulatory audits and verifying food safety compliance; andbr Microbiological results tracking, trending and reporting.

Categories: eb3

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