1 year of experience in a Quality assurance role in a food manufacturing facility. Juice HACCP certification, or willing and able to receive training on the job and obtain certification within 6 months of start date. Exceptional communication skills. Ability to work both independently with minimal supervision or in a team environment. Critical thinking skills and a continuously improvement mindset. Ability to multitask and prioritize. Ability to read and interpret data and related documentation. Basic mathematical addition, division, multiplication, percentages and computer skills Email, Excel, Word, PowerPoint. Excellent time management skills. Excellent attendance and punctuality. Ability to work on your feet in a cold, wet environment.
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