QUALIFICATION FROM A CULINARY SCHOOLbr 3 YEARS OF EXPERIENCE IN A SIMILAR POSITIONbr INDEPTH KNOWLEDGE OF FOOD PRINCIPLES AND BEST PRACTICESbr PASSION FOR CREATING INCREDIBLE FOOD THAT DELIGHTS AND ATTRACTS CUSTOMERSbr EXCELLENT COMMUNICATION SKILLS AND LEADERSHIP QUALITIESbr ABILITY TO THRIVE IN A HIGHPRESSURE ENVIRONMENTbr CREATIVE, INNOVATIVE THINKINGbr EXCEPTIONAL STANDARDS FOR CLEANLINESS, HEALTH, AND SAFETYbr AVAILABLE TO WORK ONCALL, SHIFTS, AFTER HOURS, OVER WEEKENDS, AND ON HOLIDAYS
Categories: eb3
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