EXPERIENCE TO INCLUDE INTERNATIONAL COOL CLIMATE VARIETALS AND COOL CLIMATE VITICULTURE AND WINEMAKING; HARVEST WINE ANALYSIS INCLUDING PH, TA, SUGAR LEVEL, FOLLOWING THE PROGRESSION OF FERMENTS, FREETOTAL SO2 BY ASPIRATION METHOD; OPERATING PUMPS AND RELATED EQUIPMENT, JUICE AND WINE TRANSFERS, RACKING MUST AND WINE, PUMPING OVER, AND PUNCH DOWN WITH EXPERIENCE IN BATONNAGE; LEADING HARVEST OPERATIONS FROM START TO FINISH INCLUDING PRESS, FRUIT SORTING, RACKING, INOCULATION, PUMP OVER, FILTRATION, OPERATING A BOTTLING LINE, RACKING, BARRELING DOWN; EXPERIENCE IN VINEYARD MANAGEMENT, INCLUDING PLANTING, PRUNING AND SOIL TREATMENTS, INCLUDING RELEVANT KNOWLEDGE OF ORGANIC AND BIODYNAMIC TECHNIQUES; EXPERIENCE IN VARIOUS SMOKE DAMAGE TREATMENTS.
Categories: eb3
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