Expertise required in process control for largescale bread dough mixing and baking; Eastern European handcrafted rye bread product baking techniques; implementation of new bread products; troubleshooting of bakery equipment, production processes, and ingredient defects. Requires a U.S. or foreign vocational or professional certification as a baker or in baking, or closely related field. Mr. Sledz passed the vocational training Journeymans examination in baking and was issued a vocational certificate in the craft of baking by the Examining Committee of the Chamber of Crafts and Small Business in Radom, Poland on September 5, 2008. Note to Box C.1. Roly Poly Enterprises Inc.s Doing Business As DBA is Roly Poly Bakery. Note to Section K from March 15, 2020 until June of 2021, during the start of the COVID19 pandemic, Mr. Sledz was unemployed. Note to Section K, Job 1. Mr. Sledz is currently employed as a Baker at Brun AS in Norway. As stated in Boxes J.2. J.3., he lives in Radom, Poland. Mr. Sledz temporarily works in Norway approximately 3 weeks per month, then travels home for a week. His permanent residence remains in Radom, Poland.
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