Above experience must include at least 12 months of cooking or chef experience.br br Above experience must include at least Italian regional cuisine, Italian culture, food history andor familiarity wslow food principles; kitchen equipment and food production procedures; safety and sanitation regulations.br br Must be available to work onsite with flexible schedule that includes eveningsweekendsholidaysbr br Must be able to obtain a food handlers license
Categories: eb3
0 Comments