Job requires a Masters degree or foreign equivalent in Engineering, Food Science, Food Technology or related field plus 3 years of experience in the job offered or in a nutrition product development role.br br In lieu of a Masters degree and 3 years of experience, employer will also accept a Bachelors degree or foreign equivalent in Engineering, Food Science, Food Technology or related field plus 5 years of experience in the job offered or in a nutrition product development role.br br Job requires 3 years of experience in each of the following Work with nutritional formulations; Aseptic process development; Emulsion technology; Protein and mineral interactions; Health Care Nutrition institutional and retail business; Business operating systems and software including Microsoft Office Suite and SAPRM; Experience with Project Management.br br 10 domestic travel required to various US factories.br br J.12. Ms. Daniela TREVINO MEJIA received a Grado de Maestro in 2014 from Universidad Autonoma de Queretaro in Mexico. This degree has been evaluated to be the equivalent to a US Masters degree in Food Science and Technology, which is substantially similar to the required degree field for this role.
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