1. Masters degree in chemical engineering, bioengineering, or a closely related field.br 2. 5 years of experience with commercial fermentation technology scaleup and smallscale capital projects.br 3. Other experienceskills must includebr Experience in fermentation facility aseptic design.br Experience with CleaninPlace CIP systems design and operation.br Experience with SterilizeinPlace SIP design and operation for aseptic systems.br Construction oversight and commissioning experience.br Experience with AutoCAD, Microsoft Office, Microsoft Visio, and Microsoft Projectbr 4.Minimal domestic and international travel lt;10 required for equipment testing.

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