Lyons Magnus – $155,334.00/Year

2 years experience in the following job functions as a food research scientist or in any related occupational title Designing new or improved ways of developing, processing, packaging, storing finished food products; using Genesis Nutritional Program and Microsoft Dynamics DAX; Developing and providing technical guidance in the manufacturing of low acid retail product; Conducting Dairy Testing New infrared testing, Protein analysis, CEM compositional analysis, International Dysphagia Diet Standardization Initiative IDDSI consistency testing, and Starch Microscopy; Adopting and using innovative diagnostic tools, processing technologies and ingredient technologies to improve food product consistency and functionality; Designing and executing food product experiments laboratory and plant level, defining operational conditions, conducting trials, preparing results for review; Conducting shelf life testing of food products; Selecting raw materials and equipment, managing commissioning of new equipment for food product research and testing; Providing technical guidance in the area of food product ingredient technology, with a focus on stabilization, processing, and packaging. Travel required inside the U.S. 2 to 3 days per month.