The chef must be able to speak, read, and write in English, Chinese, and Malay. The chef position requires 1 knowledge of food safety protocols; 2 experience preparing Malaysian and Southeast Asian cuisine; 3 proficiency in Excel and Word or equivalentbr software; and 4 prior experience supervising other cooks.

Categories: eb3

0 Comments

Leave a Reply

Avatar placeholder

Your email address will not be published. Required fields are marked *