2year Culinary School DiplomaCertificate foreign diplomacertificate is acceptable plus 5 years of experience as a cook, sous chef, or executive chef in a restaurant specializing in French cuisine.
Categories: eb3
2year Culinary School DiplomaCertificate foreign diplomacertificate is acceptable plus 5 years of experience as a cook, sous chef, or executive chef in a restaurant specializing in French cuisine.
0 Comments