Candidate must have 2 years of experiences inbr Highly skilled in cooking and preparing a variety of cuisines. Specially South and North Indian food.br Maintain hygiene and Food sanitation.br Technical cooking skills like measuring and weighing food, and converting a recipe into larger or smaller batches, braising, baking, roasting, grilling, poaching, pan roasting, stewing,br sauting and frying.br Knowledge of food trends.br Knowledge of Food plating trends and Presentation stylebr Menu creating and implementing new operational ideas.br Supply management with Budgeting and Purchasing.

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