One year of experience as Sous Chef, preferably in an Italian restaurant. Knowledge of Italian sauces and pasta; ability to work nights and weekends. Hours 10 am 9pm. 6 days a week. Ability to lift 40 lbs.
Bachelors degree in Finance, Economics or a closely related field and three 3 years of experience in the job offered or as an FRC ETrader, STIR Trader, CoOp Intern or related role. Employer will accept Read more…
0 Comments