CONT. FROM H 10B performing the following job duties; 1. Creating meat analogs that are highly palatable and nutritionally complete and balanced.br 2. Developing strains of probiotics that achieve product shelf life stability for meat analog based products.br 3. Supervising research and development activities of novel pet food products and also human food products.br 4. Managing product development team for human food and pet food.br 5. Developing and training employees and related departments for troubleshooting problems quality control, food safety, etc. in manufacturing human and pet food products.br 6. Researching and surveying pet markets in other countries, and providing the operation, quality and export team with insights and knowledge of those markets in various parts of the world, including Asia and Europe using experience in product development, production and quality control of pet food export to global market such as Asia, Europe, America, South Africa, Middle East, etc.br 7. Enhancing performance of existing products through nutritional upgrades and technical advancements.br 8. Serving as the technical team leader for troubleshooting problems in manufacturing human food and pet food products. Performing project management involving customers and suppliers to address technical issues and provide guidance on development of human food and pet food products.br 9. Executing product development from concept to industrial scale.br 10. Developing human food and pet food formulations that are aligned to the product brief and meet cost and operational requirements.br 11. Reviewing product briefs with the customer and ensure all organoleptic and consumer requirements are integrated into the product design and development steps.br 12. Investigating, identifying, researching, and designing new ingredients and new process controls for manufacturing.br 13. Establishing and implementing processes and product specifications, ingredient specifications and purchasing specifications.br 14. Identifying new ingredients, packaging, and equipment to more efficiently and capably manufacture and test human and pet food products.br 15. Reviewing and assuring new ingredients and new products to comply regulations and guidelines of foodPet food with HACCP team.br 16. Cooperating as an internal auditor and a team member for ISO 9000, ISO 17025, ISO 14000, HACCP, BRC, GMP, HACCP and food safety.br br Beneficiary has the equivalent of a US Bachelors degree in Agribusiness with a concentration in Food Science from Naresuan University received on 03091998, based on an education evaluation from Silvergate Evaluations dated 06072021. The Employer confirms and accepts that Beneficiary meets its education requirement. The Beneficiary also has the required 8 years of experience after receiving the Bachelors degree on 03091998 with experience at Thai Union Manufacturing Co., Ltd. HQ in the Related Occupation, as Research and Development Manager, performing the duties specified in H 10B and 14 above from 03162002 to 11302011 for a total of 9 years 8 months 15 days of experience.
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