Bachelors degree or foreign equivalent degree in Industrial Engineering, Production Management or related field and ten 10 years of progressively responsible experience in industrial production.br br Experience must includebr Five 5 years in a food manufacturing environment;br Five 5 years of experience in a continuous improvement manufacturing environment;br Demonstrated knowledge of recipe formulation, manufacturing process, product physical properties, statistical process control, sanitation and good manufacturing practices including Food Safety, HACCP, and GMP principles.br br Knowledge may be demonstrated through education, training andor experience. References required.

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