Bachelors Degree, or Thai Cuisine related Culinary degreebr Minimum of 2 years of food industry experiencebr Knowledgeable food ingredients especially, Thai herb, Thai spice and seasoning used in Authentic Thai cooking.br Wok cooking is preferred. Sound knowledge of every facet of Thai food cooking procedures and exclusive techniques.br Skilled at alluring carving of fresh fruits and vegetablesbr Great organizational skills and impeccable time management.br Extensive knowledge of HACCP and a proactive approach to all Health and Hygiene aspects are requiredbr Exemplary work ethic in a highpressure environment.br Great leadership and interpersonal skills.br Ability to read, converse and write in Thai Language is advantages

Categories: eb3

0 Comments

Leave a Reply

Avatar placeholder

Your email address will not be published. Required fields are marked *