No Min Education. Minimum 5 years prior work experience as either an Executive Chef andor Senior Sous Chef andor Chef De Cuisine or any combination of these three positions totaling five years specializing in Cantonese cuisine, plus completion certificate for a Food Safety Level 2 course.br br Mr. Hong Ip Terry Wong possesses a Food Safety Level 2 Course Certificate issued to him by Highfield elearning dated November 6, 2018 as evidence he completed the required course
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