Q Arabica Grader Certification 2 Termsbr 2 Years of Experience in Coffee Cupping in Fb4bbr Ability to travel intermittently to countries of coffee origin, including but not limited to Central and South America, 1 to 3 times a yearbr during harvest season for 1 to 2 weeks per trip.br Coffee Cupping required experience in Fb4b is defined as quot;tasting, smelling, evaluating, andor grading single varietal coffee beans for purposes of comparing the flavor, quality, and potential of green coffee beans for use in coffee blends andor detecting defects in delivered green coffee beans.quot;

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