Human Resource Management or Customer Service Skills are required since this job position needs to manage other kitchen and wait staff and must deal with customer complaints if the taste or ingredients of each menus do not match with what is being advertised or listed on the menus.br br The position also requires the following Certificates or Licensesbr 1 Gourmet Cooking Certificate or Catering Certificatebr 2 NY Food Protection Certificate since the certificate is required by the State of NY
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