Bachelors degree in international logisticsbusinesseconomic, supply chain, industrial management, engineering or a closely related field. 3 years experience in supply chain and logistics including importexport of protein products poultry, refrigerated transportation, freight forwarding and warehouse operations in US and Mexico by coordinating with purchasing, sales, and production departments. Experience must include contract negotiations; data analytics to optimize freight, supply and demand and storage capacities for cost savings; and use of ERP systems to manage inventory and distribution routes. Travel required to Mexico every 2 months to supervise operation of Mexicos branch office, visit warehouse facilities where product stored, and meet with transportation suppliers and customers for business growth. Each stay will last no longer than 1 week.
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