Required experience must include each of the followingbr br 5 years of experience working across food and beverage formulation and processing;br 5 years of Beverage or Food product formulation experience;br 5 years of experience with project management in RD and basic project management;br 5 years of experience in consumer insight and research methodologies, Finance, and Marketing;br 5 years of experience with global Innovation Renovation process;br 4 years of experience in global coffee manufacturing, specifically in soluble coffee and concentrates; andbr 3 years of experience with the trial management process.br br Domestic and international travel required up to 10 of time. Telework available up to 50 of time.br br Complete requirement language Bachelors degree or foreign equivalent in Food Science, Food Technology, Process Engineering, Chemical Engineering or related field plus 10 years of experience in the job offered or in product development in the Food and Beverage or Pharmaceutical industry.br br J.12. Ms. Judith Delgado Paolin received a Bachelors degree in Titulo de Ingeniero in 2009 from Universidad Nacional Experimental in Venezuela. This degree has been evaluated to be the equivalent to a US Bachelor of science degree in Food Science and Engineering, which is substantially similar to the required degree field for this role.

Categories: eb3

0 Comments

Leave a Reply

Avatar placeholder

Your email address will not be published. Required fields are marked *