Requires a Masters degree or foreign equivalent in Food Science, Food and Nutritional Biotechnology, or a related field of study plus two 2 years of experience as a Food Scientist, RD Food Scientist or a related occupation. The two 2 years of experience required must include sensory sciences including conducting and leading various types of sensory panels. 1525 domestic travel required. Telecommuting is available for this position anywhere in the U.S.
Categories: eb3
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