BS degree in Culinary Science Arts.br Five years of culinary management experience.br Experience in creative menu development.br Strong leader with excellent record of kitchen and staff management.br Knowledge of current culinary trends and the industrys best practices regarding food profession principles and practices.br Highend catering experience helpful.br Desire to work with an industry leader.br Accuracy and speed in handling emergency situations and providing solutions, because we ail know things happen.br Experience and knowledge of ordering and inventory.br Excellent communication skills.br Available to work on call, shifts, after hours, over weekends and on public holidays.
Categories: eb3
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