Must have a Masters degree or foreign equivalent in Food Science, Food and Nutritional Science or a closely related degree and 1 year of experience in job offered or as a Manager, Quality Manager or related. In lieu of Masters Degree and 1 year of experience, employer will accept bachelors degree in the abovementioned fields and 5 years of postbaccalaureate experience in job offered or as a Manager, Quality Manager or related. Experience must include 1 year of managing finished product labelling, regulatory filings, and product label approvals, thirdparty audits, FDA internal inspections, working with plant on corrective actions and preventive measures, developing production standards for all production areas for food safety, quality, and regulatory compliance.br br Job Location 1305 East 6th Street, Sandwich, IL60548
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