Bachelors or higher degree in clinical nutrition, dietetics, foods and nutrition or closely related field; two years experience as a dietitian in a hospital environment, including some solid experience in each pediatric, maternal health, and endocrinology medical nutrition counseling; pediatric medical NICU management; gastroenterology medical nutrition management; pediatric surgerytrauma nutrition management; collaboration across disciplines; leading multiple nutrition quality projects; inpatient and outpatient pediatric services. Must be CDR Registered Dietitian.
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