Requires one 1 year of kitchen line experience. Must be able to work 35 hours per week, rotating shifts Monday Sunday, 9 a.m. 5 p.m. or 2 p.m. 10 p.m. Shifts may change slightly based on restaurant hours during the various seasons. Night and weekend work is required. Overtime may be required depending on workload. Must be able to stand for 8 hours per day and lift up to 50 lbs.br br Employer accepts any job title listed in H10B of this Form ETA 9089.

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