Job requires 2 years of experience in each of the followingbr Work with nutritional formulations;br Aseptic process development;br Emulsion technology;br Protein and mineral interactions;br Health Care Nutrition institutional and retail business;br Business operating systems and software including Microsoft Office Suite and SAPRM;br Experience with Project Management.br 10 domestic travel required to various US factories.br br Primary requirement for the offered position is a Masters degree or foreign equivalent in Engineering, Food Science, Food Technology or related field plus 2 years of experience in the job offered or in nutrition product development. Alternatively, employer also accepts Bachelors degree or foreign equivalent in Engineering, Food Science, Food Technology or related field and 5 years of experience in the job offered or in nutrition product development.

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