Applicants must have three 3 years of experience withbr br Grape production, harvest and packing laborsbr Quality and condition specifications of different consumerscountriesbr Package styles and materialsbr Government requirements and regulationsbr Managing inventoriesbr Logisticsbr farming activitiesbr Improving and optimizing operation at every level of productionbr Quality assurance activities at destination for a grape export programbr Working with individuals at all levels of the organizationbr Reports on fruit and quality control inspections in Word, Excel,br Creating, designing, printing labels barcodes using Zebrabr Developing appropriate policies and procedures to ensure compliance with manufacturing, operational practices, applicable laws and GAPfood safety requirements.
Categories: eb3
0 Comments