Meat Market Tampa – $48,339.00/Year

No Minimum Education. Minimum of 18 months experience as Sous Chef or Chef de Cuisine at a steakhouse restaurant required. A valid Food Safety Manager Certificate required.br br Dimuth Pradeepa Munasingha Dewage has a valid food safety manager certificate issued by National Registry of Food Safety Professionals on January 14, 2022 and valid until January 14, 2027