Requires 12 months experience in the following Hygienic map, Environmental Monitoring; Regulatory, Customer, and ThirdParty Audits; HACCP plan draft, Good Manufacturing Practice; Computer Skills Genesis RD Software, EXCEL, SAP; Lean Manufacturing, Process Validation. Servesafe or Prometric Certification and HACCP or Harpc PCQI certification.

Categories: eb3

0 Comments

Leave a Reply

Avatar placeholder

Your email address will not be published. Required fields are marked *