Bachelors degree or foreign equivalent in biotechnology, industrial engineering, or related and 3 months of experience as production engineer, management specialist, trainee, or related. Experience must include Motion and time studies in live receiving and eviscerations for multiple positions. Developing excel macro to calculate processed live birds based on standard rates throughout the plant and calculate possible yield and final processed pounds of each meat type. Using Lean Six Sigma methodology for opening projects and calculating economic impacts. Using tools such as minitab software, pareto diagrams, and ishikawa diagrams to improve different KPIs yield, efficiency, labor performance, and POR. Chiller management ensure ph and PAA concentrations and water temperatures are under control. Performing titration tests and improving chiller management.
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