None.br br Further explanation to Question 10B. Employer will accept 36 months experience in job offered or 36 months experience in Lead the development and implementation of strategicoperational plans for the cook prepared fresh food offerings, including sales forecasting and budget. Use creativity and customer insights to expand prepared food menu offerings hot cold, snacks, drinks; Make andor approve operational decisions; Develop policies and implement best practices in all areas of cook prepared fresh food operations, including preparation, preservation, safety, quality control, minimization of waste, inventory control, and labor resources; Ensure the correct implementation of all applicable regulations, laws, and ordinances, including but not limited to those relating to food safety, occupational safety, environmental, health, wage and hour; Build revenue and manage budget; coordinate prepared food activities required to assure optimum quality, customer service, and minimization of waste; Maintain a safe and healthy environment for customers and employees; Oversee hiring including recruiting, assessing, training, coaching, and managing performance; Provide direction to team members regarding operational and procedural issues and ensure safety and sanitation standards in all food preparation and sales operations.
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