EducationalExperiential Requirementsbr Masters degree in Industrial Engineering, Systems Engineering, or a similar discipline and one year of industrial engineering or process improvement experience in food productionpackaging or a related industry such as food flavor or fragrance.br br Skill Requirementsbr Experience with inventory management and statistical analysis of production.br Experience with reporting procedures, production scheduling, and forecasting.br Experience with databased production management and coordination measures, including Lean initiatives with warehouse operations personnel.br Experience with systemsbased implementation measures and production optimization including KPIrelated initiatives.br Experience with Fishbowl Operations Management, Lean Six Sigma, or SAP.
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