1. 5 years of experience with HACCP, ISO 22000, ISO 9001, SQF, BRC FSSC 22000.br 2. 3 years of experience with Accreditation Report writing with food nonconformities NCR listed.br 3. 3 years of experience with Gap Analysis, Sampling, Risk Assessment Mitigation, and Root Cause Analysis.br 4. 1 year of experience in ICTRemote Audits using MS Teams, Zoom, Skype, or Cisco Webex platformsbr 5. Food Safety Management System FSMS standard and Quality Management System QMS Lead Auditor certification by IRCA International Register for Certified Auditorbr 6. Approved auditor for 20 food safety and quality categories certification by SQF Safe Quality Food.br 7. Lead Instructor certification by FSPCA Food Safety Preventive Control Alliancebr 8. Training provider for the standard of food safety, packaging, storage and distribution, ethical trade and responsible sourcing certification by BRCGS Brand Reputation Compliance Global Standardbr 9. Experience with Material Safety Data Sheet MSDS softwarebr 10. Experience with MS Project and MS Visio

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