Requires a Bachelors degree in Food Science, Packaging Science, Engineering related or related field of study plus 2 years relevant experience in food processing, packaging, or product development.br br Requires a minimum of 2 years of experience in the following skillsbr Use technical requirements to perform extrusion of new food packaging materials;br Create and plan a schedule for robot evaluation to meet specific requirements of a fresh red meat, pick and place robot;br Evaluate washdown survivability including analysis of sanitation chemical interactions with robot materials;br Execute the evaluation schedule;br Create a stakeholder communication plan utilizing RACI chart; andbr Minitab for statistical analysis.
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