Bachelors degree or foreign equivalent in chemistry, engineering, or related and 2 years of experience as regulatorycompliance specialist, quality coordinator, or related. Experience must include Control and optimization of quality assurance protocols at laboratory and manufacturing facilities. Perform HACCP Plans facility activity coordination, including annual reviews, process validations, and training of employees responsible for each step of the HACCP program. Liaison with regulatory agencies to solve queries and issues, including root cause analysis and implementation of PDCA cycle. Conduct food safety and quality inspections and followup actions. Coordinate, plan, and control activities related to the Food Quality and Quality Management System and apply concepts, methodologies, and tools that contribute to the continuous improvement of quality. Improve organizational efficiency and reduce waste.
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