Experience in a culinary leadership role required. Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions. Must have experience calculating figures and amounts and performing mathematical functions to meet business needs.br br Must be willing to work various shifts including weekends, nights, and holidays.br br The employer conducted the following recruitment efforts br br 1. Job Order placed with DC Job Network for at least 30 days from 02172022 to 03232022;br br 2. Two Sunday editions of The Washington Post Newspaper on 03202022 and 03272022;br br 3. An ad was placed online jobs.washingtonpost.com for at least 30 days from 03212022 to 04232022;br br 4. An ad was placed online jobvertise.com for at least 30 days from 02152022 to 04212022;br br 5. An ad was placed online classified.washingtontimes.com for 30 days from 03212022 to 04182022.

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