eb3

Knowledge of authentic Thai food cooking techniques. Knowledge of proper food handling and sanitation practices.

NONE

24 months of experience in preparing, seasoning, cooking, and presenting all kinds of Chinese dishes per customary recipe and for consumption at a restaurant

24 months of experience in preparing, seasoning, cooking, and presenting all kinds of Chinese dishes per customary recipe and for consumption at a restaurant

None

Employer accepts any suitable combination of education, experience and training consistent with H4 through H10 of this ETA 9089.