Sushi Cook – Openings: 2

Job Duties: Duties: Responsible for cleaning and preparing raw fish according to traditional Japanese sushi and sashimi style; cooking and preparing Japanese food; make sushi rolls, and sashimi plates; and ensure freshness of food, ingredients, and raw materials by checking for quality. Rate of Pay: $17.00 – $18.00 per hour, paid bi-weekly. Overtime is available at $25.50 – $27.00 per hour. Additional, optional benefits may be offered to worker, for worker’s sole benefit, including but not limited to medical, dental and vision insurance, short-term disability, long-term disability, 401k, and life insurance. If voluntarily elected by worker, employee costs/contributions for benefits will be deducted from paycheck. Job Classification: 35-2014.00 – Cooks, Restaurant