Steward – Openings: 16

Job Duties: Scrapes food from dirty dishes and washes them by hand or places them in racks or in conveyor to dishwashing machine; Washes pots, pans, kitchen tools and trays; Sweeps and mops kitchen floors, banquet service areas and hallways; washes worktables, walls, kitchen hood ventilation panels, refrigerators, and meat blocks; team cleans and/or hoses garbage cans, kitchen mats and all kitchen carts; segregates and removes trash and garbage and places it in designated containers; keep deep fryers and kitchen equipment including slicers clean and free of debris; stores food, supplies and equipment between storage and work areas; and transports kitchen/banquet food related equipment to/from event areas. ADDITIONAL WORK SCHEDULE INFORMATION: Minimum 35 hours per week guaranteed. Will work varied shifts of eight hours minimum, five days out of the week, Monday -Sunday. Exact days and hours scheduled will vary based on business needs. Shifts will be scheduled during the hours of 6:00 a.m. to 2:30 a.m. Must be able to work holidays and weekends as needed. ADDITIONAL WAGE INFORMATION CONTINUED: Overtime may be available but not guaranteed. Employer may increase wage based on experience and/or provide additional pay for performance and tenure. Additional fringe benefits include complementary meal per shift; fitness center classes access; 25% off F&B on property dine in; and 25% off spa treatments. Job Classification: 35-9021.00 – Dishwashers