Service Attendants – Openings: 26

Job Duties: Service Attendants: Facilitate food service. Clean tables, carry dirty dishes, replace soiled linens, set tables, replenish supply of clean linens, glassware, and dishes; supply service bar with food, serve water, butter and coffee to patrons. Reset tables vacated by previous guests with a manner of urgency that maintains the high quality of guest experience required by hotel standards. Must have or be willing to obtain a valid Food Handler permit, paid for by the employer. Must be able to stand for extended periods of time, and able to lift and carry 50 lbs. No experience necessary; will train. 35 hours per week, 7 hours per workday, workdays are Sunday through Saturday, with the hours of 6:30am-2:30pm, 10:30am-6:30pm, 3pm-11pm, but please note that hours/shifts may vary depending upon business needs and occupancy. Job Classification: 35-9011.00 – Dining Room and Cafeteria Attendants and Bartender Helpers