Server – Openings: 6

Job Duties: Servers will be responsible for providing immediate attention to all members and guests to take food orders, advising members of soups and daily specials, setting up all dining areas and dining room tables for service, ensuring all areas are neat, clean and orderly, taking member and guest orders, serving meals and checking back to ensure members and guests are satisfied, and replenishing beverages as necessary. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am – 5:00pm or 2:00pm – 10:00pm or 3:00pm-11:00pm. Shift hours may vary. See attached job description for additional information. Job Classification: 35-3031.00 – Waiters and Waitresses