Job Duties: Servers will be responsible for setting up the dining room and/or banquets, taking and placing customer orders, carrying trays, serving food and beverages, and cleaning and clearing tables. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 4:00pm-11:00pm or split shift of 11:30am-3:00pm & 5:30pm-9:00pm. Shift hours may vary. Please see job description for additional information. Job Classification: 35-3031.00 – Waiters and Waitresses
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