Job Duties: Duties include: peeling crawfish, cleaning, trimming section of crawfish for future processing, removing parts, inspecting product for defects; weigh product, prepare for sale or consumption; mark product; sort, inspect; cleanup the worksite. Job Classification: 51-3022.00 – Meat, Poultry, and Fish Cutters and Trimmers

To apply for this job please visit starkhr.com.

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