Restaurant Attendant – Openings: 10

Job Duties: Restaurant Attendants will be responsible for setting up the dining areas, greeting guest and taking them to their tables, taking and placing orders, carrying trays and plates, serving food and beverages, and cleaning and clearing tables, operate the cash register to accept payments from guests. They will also perform a variety of food preparation duties (other than cooking). The food preparation duties include scooping already cooked fries onto serving plates, warming already baked pastries, making coffee, and placing ordered food into containers for serving. These duties will be performed in a cafeteria-like setting. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am – 1:00pm, 9:00am – 4:00pm, or 3:00pm – 10:00pm. Shift hours may vary. See attached job description for additional information. Job Classification: 35-3031.00 – Waiters and Waitresses