Housekeeper/dishwasher – Openings: 37

Job Duties: Perform housekeeping/cleaning duties such as: • Clean hotel/resort guest rooms, condos, cottages, villas including dusting sweeping, moping, and vacuuming • Make beds and replenish linens and do laundry • Transporting used linen to or from the laundry or housekeeping section • Clean bathroom and dishes in kitchen, emptying trash, cleaning hallways and public area • Clean dishes, kitchen work areas, food preparation equipment & Utensils in clean and orderly condition • Assisting in cleaning and opening or closing tasks. • Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. • Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. • Place clean dishes, utensils, or cooking equipment in storage areas. • Sort and remove trash, placing it in designated pickup areas • Load articles into washers or dry-cleaning machines & remove items from washers or dry-cleaning machines • Start washers, dry cleaners, driers, or extractors, and turn valves or levers to regulate machine processes and the volume of soap, detergent, water, bleach, starch, and other additives. • Sort and count articles removed from dryers, and fold, wrap, or hang them Job Classification: 37-2012.00 – Maids and Housekeeping Cleaners