Food Runner – Openings: 3

Job Duties: Food Runners will be responsible for setting tables, carrying trays and plates, cleaning and clearing tables, running food, and assisting with banquet setup (setting up tables, chairs, linens, utensils). Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:30AM-3:30PM or 2:30PM-9:30PM. Shift hours may vary. Please see attached job description for additional information. Job Classification: 35-9011.00 – Dining Room and Cafeteria Attendants and Bartender Helpers