Job Duties: Washing, sorting and boiling crawfish; general upkeep of kitchen area. May request and record customer orders, may prepare simple food items and beverages; clean, organize eating, service and kitchen areas Job Classification: 35-2015.00 – Cooks, Short Order

To apply for this job please visit starkhr.com.

Categories:

0 Comments

Leave a Reply

Avatar placeholder

Your email address will not be published. Required fields are marked *